Side Pannel
Enoki Soup
Ingredients List
- 4 c Low-sodium beef bouillon
- 1 sm Carrot, thinly sliced
- 1 Inner stalk of celery,
- Chopped
- 1/2 sm Bay leave
- 1 ts Dried mint
- 1 tb Sugar
- 2 c Red wine
- 1 qt Very ripe strawberries
- Hulled
- 16 Enoki mushrooms, trimmed and
- Washed
Directions
In a saucepan, combine first seven ingredients. Bring to a boil, then
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries and
one cup of stock. Puree. Mix puree with remaining stock. Chill two hours.
Float four mushroms in each bowl.
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries and
one cup of stock. Puree. Mix puree with remaining stock. Chill two hours.
Float four mushroms in each bowl.
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