Side Pannel
Ensalada Compurste
Ingredients List
- 16 oz Can Refried Beans
- 1 pk Taco Seasoning Mix
- 1 1/2 lb Ground Beef -- browned
- 1 pk Flour Tortillas
- Lettuce -- shredded
- Onions -- diced
- Tomatoes -- sliced
- 1 sm Can French String Beans
- Cheddar Cheese -- grated
- Olives -- diced (optional)
- 1 sm Can Mexi-Corn
- 1 sm Can Julienne Beets
Directions
Mix together browned hamburger, refried beans, Shilling taco mix. Heat
through.
Warm tortilla shells by wrapping in a damp kitchen towel and placing in a
warm oven (250-300 degrees).
Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and
cheddar cheese on shell, roll up so fold is against the plate.
Sprinkle more cheese on top, place under broiler until cheese melt. Remove
from oven and put lettuce, beets, corn, olives, onions, green beans, and
tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy,
Ranch, or Italian are good.
through.
Warm tortilla shells by wrapping in a damp kitchen towel and placing in a
warm oven (250-300 degrees).
Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and
cheddar cheese on shell, roll up so fold is against the plate.
Sprinkle more cheese on top, place under broiler until cheese melt. Remove
from oven and put lettuce, beets, corn, olives, onions, green beans, and
tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy,
Ranch, or Italian are good.
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