• Prep Time:
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  • Serves: 8 Servings

Ensalada De Aguacate (Cuban Avocado Salad)

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • Watercress or lettuce
  • Leaves
  • The platter -- optional
  • 2 lg Florida avocados -- or 4
  • Haas
  • Peeled -- halved legthwise
  • And
  • Sliced
  • 1 sm Onion -- sliced vertically
  • Salt -- to taste
  • Fresh ground black pepper --
  • 1/2 c Pure spanish olive oil -- or
  • 3 tb White vinegar -- or fresh
  • Lemo
  • 1 ts Chopped parley -- finely
  • Chopp


Recipe by: Mary Urrutia's "Memories of a Cuban Kitchen" On a large platter
lined with the greens, arrange the avocado slices, place the onions on top,
and sprinkle with salt and pepper. Whisk together the oil and vinegar and
drizzle over the salad. Sprinkle with the parsley and serve.

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