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  • Serves: 4 Servings

Ensalada De Frijoles

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Canned Kidney beans
  • 1/2 c Chopped sweet pickle
  • 6 Hard-cooked eggs; sliced
  • 3/4 c Diced celery
  • 1 c Mayonnaise
  • 2 ts Sugar

 Directions

1. Drain beans.

2. Add pickles, eggs, and celery.

3. Toss lightly, sprinkle with sugar.

4. Add mayonnaise and blend well.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.

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