• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ensalada De Noche Buena (Christmas Eve Salad)

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Fresh pineapple or 1 20-oz
  • -can pineapple chunks
  • 2 lg Oranges
  • 2 md Bananas
  • 1 lg Apple
  • 3 md Beets, cooked, peeled, and
  • -sliced or 1 16-oz can
  • -sliced beets,
  • Drained
  • 1 Jicama, peeled and sliced
  • -(optional)
  • 1 Stick sugar cane, peeled and
  • -chopped (optional)
  • Lettuce
  • 1/2 c Peanuts

 Directions

Pomegranate seeds Mayonnaise or salad dressing Milk

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter
and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas.
Core and slice apple. Toss apple and banana with orange sections and
orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar
cane on large lettuce lined platter. Sprinkle with peanuts and
pomegranante seeds. Thin mayonnaise or salad dressing with a little milk
to make drizzling consistency. Pass with salad. Makes 6 to 8 servings.

Comments: Marge left out beets, and added kiwi. Good served with Miss
Daisy's poppy seed dressing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?