• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ensenada Chili Pot

  • Recipe Submitted by on

Category: United States, Crockpot, Main Dish

 Ingredients List

  • 2 lb Chuck steak -- cubed
  • 1/4 c Flour
  • 2 tb Chili powder
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Vegetable shortening
  • 1 lg Onion -- chopped
  • 2 lb Red kidney beans
  • 1 cn Tomatoes, (1 lb -- 13 oz)
  • 16 oz Whole kernel corn
  • 4 oz Piemento -- sliced
  • 4 oz Green chili peppers --
  • Chopped
  • Hot cooked rice
  • Shredded cheddar cheese


1. Trim excess fat from beef; shake beef cubes with flour, chili powder,
saltand pepper in a plastic bag to coat well. 2. Brown, a few at at time,
in shorteinge, remove and reserve. STir in onion, saute 5 minutes; or until
onion is soft. Spoon off any excess drippings; stir any remaining flour
seasoning mixture into pan. 3. Drain liquid from kidney beans and add to
pan; stir in tomatoes; bring to boiling; remove from heat. 4. Place beef in
slow cooker with tomato mixture; stir in kidney beans adn corn; cover
cooker. 5. Cook on low for 8 hours or on high for 4 hours; stir in pimiento
and green chili peppers. 6. Spoon chili over rice in soup bowls. Top with
shredded cheddar cheese.

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