• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Entenmann's Apple Crumb Cake

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • 1/3 c Butter
  • 4 Granny Smith Apples
  • 3/4 c Sugar
  • 1 ts Lemon peel
  • 1/2 ts Cinnamon
  • 1/8 ts Mace
  • 1/3 c Currants
  • 2 1/2 c Flour
  • 3 tb Sugar
  • 1/2 ts Salt
  • 1 pk Active dry yeast
  • 3/4 c Water
  • 1/3 c Butter
  • 1 Egg
  • 1 ts Lemon peel
  • 3/4 c Chopped pecans
  • 6 tb Flour
  • 1/4 c Confectioner's sugar
  • 3 tb Butter
  • 1/4 ts Cinnamon

 Directions

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces.
Add apples to butter and cook, stirring, 8 minutes until tender. stir in
sugar, peel, cinnamon, mace and currents. Cook 15 minutes, stirring until
thickened. Cool. In large bowl, combine 1 cup flour, Sugar, salt and yeast.

In small saucepan, combine water and butter. Heat on low flame until 120 F

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