Side Pannel
Entenmann's Apple Crumb Cake
Entenmann's Apple Crumb Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Fruit
Ingredients List
- 1/3 c Butter
- 4 Granny Smith Apples
- 3/4 c Sugar
- 1 ts Lemon peel
- 1/2 ts Cinnamon
- 1/8 ts Mace
- 1/3 c Currants
- 2 1/2 c Flour
- 3 tb Sugar
- 1/2 ts Salt
- 1 pk Active dry yeast
- 3/4 c Water
- 1/3 c Butter
- 1 Egg
- 1 ts Lemon peel
- 3/4 c Chopped pecans
- 6 tb Flour
- 1/4 c Confectioner's sugar
- 3 tb Butter
- 1/4 ts Cinnamon
Directions
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces.
Add apples to butter and cook, stirring, 8 minutes until tender. stir in
sugar, peel, cinnamon, mace and currents. Cook 15 minutes, stirring until
thickened. Cool. In large bowl, combine 1 cup flour, Sugar, salt and yeast.
In small saucepan, combine water and butter. Heat on low flame until 120 F
Add apples to butter and cook, stirring, 8 minutes until tender. stir in
sugar, peel, cinnamon, mace and currents. Cook 15 minutes, stirring until
thickened. Cool. In large bowl, combine 1 cup flour, Sugar, salt and yeast.
In small saucepan, combine water and butter. Heat on low flame until 120 F
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