• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Entlebuch Woodland Slices (Luzern)

  • Recipe Submitted by on

Category: Swiss, Snacks, Vegetables

 Ingredients List

  • 5 sl Brown bread; toasted
  • 150 g Raw smoked ham; sliced
  • - such as Parma ham
  • 250 g Emmental cheese; sliced
  • 400 g Mushrooms in season
  • 1 Shallot; chopped
  • 40 g Butter
  • 20 g Flour
  • 1 dl Dry white wine
  • 1 dl Brown stock
  • 1 dl Cream
  • Marjoram
  • Salt
  • Pepper; freshly ground
  • Parsley; chopped
  • 5 Unpeeled pears, poached in
  • - syrup

 Directions

UNITS CONVERSION
25 g = 1 oz.
1 dl = 3.5 fl. oz.
2.5 dl = 1 cup

Cover the slices of toasted bread with rhe ham, reserving 1 ham
slices/servings.

Sweat the mushrooms in the butter with the shallot. Mix in the flour,
seasoning (except marjoram), white wine and brown stock and simmer for 5
minutes. Add the cream and marjoram, quickly bring to a boil, the remove
from the heat. Adjust the seasoning.

Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each
with the reserved slice of ham and a slide of cheese.

Brown under the grill.

Garnish with the remaining mushrooms and chopped parsley.

Serve on a plate with thin slices of hot pear.

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