• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Entrecote Bercy (Grilled Beef Steak)

  • Recipe Submitted by on

Category: French, Grill, Beef

 Ingredients List

  • 2 6-8 oz each sirloin steak
  • Salt and pepper
  • 6 tb Unsalted butter; softened
  • 2 ts Parsley; minced
  • 2 ts Chervil; minced
  • 2 Shallots; minced


Sprinkle both sides of the steak with salt and pepper. Grill over a hot
fire. While it is cooking, mixover very low fire in a small pan, with a
forkthe butter with the chopped herbs and shallot until creamy.

Just before serving, place half the butter on two hot serving plates. Place
the cooked steaks on top and the rest of the butter on the top of the

Serve very hot.

Shared by Sherilyn Schamber

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