Side Pannel
Epicurean Olives
Ingredients List
- 2 c Whole Green or Black Olives
- 1 Bay Leaf
- 2 sm Dried Chile Peppers
- 2 tb Capers; drained
- 12 Fresh Rosemary Leaves; or
- 1 ts Dried Rosemary; crumbled
- 2 Cloves Garlic; peeled
- 2 tb Celery Leaves; chopped
- 1 c Olive Oil
Directions
Press each olive between fingers so marinade will penetrate. Place olives
in at least a quart-sized jar with top and layer all ingredients except oil
as you go. Pour in enough oil to cover, cover with lid and shake well.
Refrigerate 3-4 days, shaking jar several times. Remove garlic if olives
are to be saved for several weeks. If desired, more olives and garlic can
be added to mixture.
in at least a quart-sized jar with top and layer all ingredients except oil
as you go. Pour in enough oil to cover, cover with lid and shake well.
Refrigerate 3-4 days, shaking jar several times. Remove garlic if olives
are to be saved for several weeks. If desired, more olives and garlic can
be added to mixture.
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