Side Pannel
Epona's Chicken in Pastry
Ingredients List
- 4 Boneless, skinless chicken
- -breast halves
- 1 8 oz. pkg. refrigerated
- -crescent roll dough (I used
- -the cheese kind)
- Minced garlic
- 1 ts Dry mustard
- 2 tb Brown sugar
- 2 tb Olive oil
- 2 tb White wine vinegar
Directions
Poach chicken in just enough water to cover for 15-20 minutes. Drain.
Unroll dough and separate into 4 sections, pinching dough to seal
perforations. Spread dough with minced garlic to taste. Place 1 chicken
breast on each sheet of dough, and fold dough to form pouch. Seal edges
with a bit of egg wash, and place seam side down on a greased baking sheet.
Bake at 400 for 10-12 minutes.
In the meantime, blend together remaining ingredients in a small sauce pan.
Bring to a boil, reduce heat, and simmer for 5 minutes. Drizzle over
chicken and serve. (This sauce is tasty on aspargus too.)
Serves 4
It's loosely based on a recipe from _365 Ways to Cook Chicken_
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
Unroll dough and separate into 4 sections, pinching dough to seal
perforations. Spread dough with minced garlic to taste. Place 1 chicken
breast on each sheet of dough, and fold dough to form pouch. Seal edges
with a bit of egg wash, and place seam side down on a greased baking sheet.
Bake at 400 for 10-12 minutes.
In the meantime, blend together remaining ingredients in a small sauce pan.
Bring to a boil, reduce heat, and simmer for 5 minutes. Drizzle over
chicken and serve. (This sauce is tasty on aspargus too.)
Serves 4
It's loosely based on a recipe from _365 Ways to Cook Chicken_
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
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