• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Erdine's Fish Pie

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Cooked haddock, pollock, etc
  • Flaked
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 c Milk, or milk and fish
  • Water
  • 1 ts Salt
  • 1 c Cooked peas
  • 1 tb Onion -- grated
  • 1 tb Green pepper -- chopped
  • 2 c Mashed potatoes -- seasoned


Steam or cook the fish in water until it flakes. Prepare a white sauce with
butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid
may be water from the cooked fish) To the white sauce add peas, grated
onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a
buttered casserole; pour the sauce over it. Top with well-seasoned mashed
potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2
cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12
minutes or until hot and bubbly.

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