• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Erma Bombeck's Christmas Dip

  • Recipe Submitted by on

Category: Holiday, Christmas

 Ingredients List

  • 1/2 lb Extra lean ground beef or
  • -ground round
  • 1/2 c Onion; finely chopped
  • 8 oz Tomato sauce
  • 1 1/2 ts Chili powder
  • 1/2 ts Salt
  • 8 oz Canned pork and beans;
  • -mashed
  • 1/2 c American cheese; coarsely
  • -grated
  • 1/4 c Black olives; chopped
  • Tortilla chips


Lightly spray a heavy, 10-inch skillet Pam or use a non-stick skillet. Put
beef and 1/4 cup of the onion in the skillet and cook 5 minutes over
moderately high heat, stirring frequently,until beef is lightly browned.
Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in
mashed beans and simmer 3 to 4 minutes to blend flavors. Turn into a
chafing dish; sprinkle with cheese, olives, and remaining 1/4 cup onion.
serve with chips. makes about 1-1/3 cups dip.

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