Side Pannel
Erma Bombeck's Christmas Dip
Erma Bombeck's Christmas Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Christmas
Ingredients List
- 1/2 lb Extra lean ground beef or
- -ground round
- 1/2 c Onion; finely chopped
- 8 oz Tomato sauce
- 1 1/2 ts Chili powder
- 1/2 ts Salt
- 8 oz Canned pork and beans;
- -mashed
- 1/2 c American cheese; coarsely
- -grated
- 1/4 c Black olives; chopped
- Tortilla chips
Directions
Lightly spray a heavy, 10-inch skillet Pam or use a non-stick skillet. Put
beef and 1/4 cup of the onion in the skillet and cook 5 minutes over
moderately high heat, stirring frequently,until beef is lightly browned.
Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in
mashed beans and simmer 3 to 4 minutes to blend flavors. Turn into a
chafing dish; sprinkle with cheese, olives, and remaining 1/4 cup onion.
serve with chips. makes about 1-1/3 cups dip.
beef and 1/4 cup of the onion in the skillet and cook 5 minutes over
moderately high heat, stirring frequently,until beef is lightly browned.
Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in
mashed beans and simmer 3 to 4 minutes to blend flavors. Turn into a
chafing dish; sprinkle with cheese, olives, and remaining 1/4 cup onion.
serve with chips. makes about 1-1/3 cups dip.
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