• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Escabeche

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fish
  • Flour, salt and pepper
  • Oil for frying
  • 3 tb Olive Oil
  • 1 sm Onion, peeled and thinly
  • -sliced
  • 1 Garlic Clove, Peeled and
  • -thinly sliced
  • 1 Carrot, Peeled and cut into
  • -julienne
  • 1 Celery stick, cut into
  • -julienne
  • 1/2 Lemon, peeled and thinly
  • -sliced
  • 2 fl White Wine Vinegar
  • 3 fl White Wine
  • 2 ts Chopped Parsley
  • 1 Bayleaf
  • Sprig of Fresh Thyme
  • 6 Black Peppercorns
  • 1/2 ts Mild Paprika
  • 1 tb Sugar

 Directions

Heat the olive oil until moderately hot, sweat the onion, garlic, carrot
and celery for 3 minutes. Add the lemon, parsley, bayleaf and thyme and
stir for a further two minutes. Add salt, peppercorns, paprika and sugar
and mix well. Finally add the vinegar, wine and enough water to make half a
pint. Cut the fish into one or two-inch pieces, season with salt and
pepper, roll in the flour and lightly fry on both sides in little oil. Dry
with kitchen paper and arrange in a shallow earthenware dish. Pour over
marinade, leave to cool and refrigerate overnight. Serve with lots of
crusty bread.


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