• Prep Time:
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  • Serves: 4 Servings

Escade Con Crema

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Fresh mild green chilies;
  • -roasted and peeled
  • 3 tb Butter; room temp.
  • 3 tb All-purpose flour
  • 2 c Sour cream
  • 1 c Half & Half
  • 1 Clove garlic; minced
  • Salt and pepper; (white
  • -pepper is best)
  • 3 lb Fish fillets; floured
  • 3/4 Stick butter
  • 6 lg Mushrooms; sliced
  • 1 c Monterey jack cheese;
  • -shredded
  • 1 c Cheddar cheese; shredded

 Directions


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