Side Pannel
Escalloped Cabbage
Ingredients List
- 1 lb Cabbage; coarsely shredded
- 2 qt Boiling water
- 5 tb Margarine
- 3 tb Flour
- 1 c Milk
- 1 1/2 c Buttered cracker crumbs
- 1/4 c Salt
- 1/2 c Sugar
Directions
Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.
Drain very well and put in a 2 quart flat casserole. Make a cream sauce
with butter, flour and milk by melting butter in saucepan, stirring in
flour and slowly adding milk. Cook until thickened over medium heat. Pour
over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees
for 45 minutes. Serves 4 to 6.
Drain very well and put in a 2 quart flat casserole. Make a cream sauce
with butter, flour and milk by melting butter in saucepan, stirring in
flour and slowly adding milk. Cook until thickened over medium heat. Pour
over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees
for 45 minutes. Serves 4 to 6.
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