• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Escalloped Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Cabbage; coarsely shredded
  • 2 qt Boiling water
  • 5 tb Margarine
  • 3 tb Flour
  • 1 c Milk
  • 1 1/2 c Buttered cracker crumbs
  • 1/4 c Salt
  • 1/2 c Sugar


Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.
Drain very well and put in a 2 quart flat casserole. Make a cream sauce
with butter, flour and milk by melting butter in saucepan, stirring in
flour and slowly adding milk. Cook until thickened over medium heat. Pour
over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees
for 45 minutes. Serves 4 to 6.

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