Side Pannel
Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978
Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/3 c Margarine or butter; melted
- 1/4 lb Ritz crackers; crushed
- -lightly
- 1 lb Oysters;shucked,drained,
- -liquid reserved
- 1/4 c Milk
- Salt and pepper taste
Directions
1. Butter a 1 quart ccasserole dish
2. Mix oleo or butter with crackers until well distributed
3. Place 1/2 of cracker mix into casserole.
4. Spread oysters over crackers.
5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid
over all.
6. Sprinkle with remaining cracker mixture.
7. Bake at 350 F for 30 minutes.
2. Mix oleo or butter with crackers until well distributed
3. Place 1/2 of cracker mix into casserole.
4. Spread oysters over crackers.
5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid
over all.
6. Sprinkle with remaining cracker mixture.
7. Bake at 350 F for 30 minutes.
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