• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/3 c Margarine or butter; melted
  • 1/4 lb Ritz crackers; crushed
  • -lightly
  • 1 lb Oysters;shucked,drained,
  • -liquid reserved
  • 1/4 c Milk
  • Salt and pepper taste


1. Butter a 1 quart ccasserole dish

2. Mix oleo or butter with crackers until well distributed

3. Place 1/2 of cracker mix into casserole.

4. Spread oysters over crackers.

5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid
over all.

6. Sprinkle with remaining cracker mixture.

7. Bake at 350 F for 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?