• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Escalloped Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Potatos, raw, sliced thin
  • 3 tb Flour
  • 1 ts Salt
  • 1 c Velveeta, grated
  • 3 tb Butter
  • 1 1/2 c Milk
  • Cayenne
  • 3/4 c Gn pepper/pimento mix grated

 Directions

For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt & cayenne. Continue cooking
until sauce is smooth and boiling. Reduce heat and add cheese, stirring,
until cheese is blended. Add green pepper/pimento mixture, stir, and
remove from heat.

Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to
2 hours. Potatoes may be turned with a spoon to ensure even cooking.

Mrs Nicholas J. Constantine

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?