• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Escalopes of Veal with Orange

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Escalopes of veal
  • 2 oz Butter
  • 1 tb Flour
  • Grated orange rind
  • 1 Orange; juice of, strained
  • 1 ts Brandy -or-
  • 1 tb Dry sherry
  • 5 oz Chicken stock
  • Salt
  • Pepper
  • 1 Orange; peeled and thinly
  • -sliced


Saut”š the veal quickly in butter until golden brown. Remove and set aside.
Add the flour to the pan drippings and mix well. Add orange rind, orange
juice, brandy or sherry and chicken stock. Bring to a boil. Replace the
veal, season with salt and pepper, cover and simmer for 10 minutes. Garnish
with orange slices. Yield: 2 servings.


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