• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Escargot and Spinach Traume

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -----------------------------STEP 1 INGREDIENTS-----------------------------
  • 1 pk Fresh spinach, cleaned and
  • Trimmed
  • 1 12-count can large snails
  • 2 oz Feta cheese
  • 2 md Cloves garlic, minced
  • 1 oz 1/4-inch diced onion
  • 1 oz Pine nuts
  • Salt to taste
  • 1/2 oz Pernod


12 lg Romaine lettuce leaves with
Ends snipped
1 qt Water
1 tb Oil

STEP 1: Saute onion in butter until transparent over medium flame. Add pine
nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot
and remaining ingredients. Saute 1 minute; remove from heat. Chill. STEP 2:
Bring water and oil to boil; add romaine lettuce and cook till limp. Remove
from water; chill. Take 1 romaine lettuce leaf and lay flat on counter.
Divide spinach and escargot into 6 equal portions. Place one portion in
middle of romaine lettuce leaf; fold ends over to create a golf-ball-size
portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic

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