• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Escargots Bourguignonne

  • Recipe Submitted by on

Category: French, Appetizers

 Ingredients List

  • 3/4 lb Sweet butter
  • 2 tb Shallots
  • Clove garlic
  • 2 tb Chopped parsley
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 pn Nutmeg
  • 4 Dozen Snails


For the butter... Cream in a bowl the butter and add all the rest of the
ingredients, except the snails.

Preheat an oven to 400 degrees F. Wash and clean the snails according to
package directions; wash and clean the shells according to package

Put a little of the Snail Butter into the bottom of each shell; add the
snails; and fill the shells with more of the Snail Butter.

Place the shells in small dishes,with open ends up. Sprinkle with dry bread
crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish.

Bake for 8 minutes.

Serve with warmed French Bread to mop-up the extra sauce...

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