• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Escarole-Sausage Soup

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 3/4 lb Hot italian sausages -- cut
  • 1 tb Oil
  • 1 Onion; large -- chopped
  • 1 cl Garlic -- minced
  • 2 md Celery ribs -- with leaves
  • 2 lg Potatoes -- peeled and cube
  • 1 cn Tomatoes -- 16oz cut up
  • 3 c Water
  • 3 1/2 c Chicken broth
  • 1 tb Parsley -- chopped
  • 1/2 ts Basil
  • 1/2 ts Orsegano
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 lb Escarole -- trimmed and
  • Torn
  • Parmesan cheese -- grated

 Directions

Calories per serving: 625 Fat grams per serving: 47 Approx. Cook Time:
Cholesterol per serving: 65 In Dutch oven over medium-high heat brown
sausage in oil; remove with slotted spoon to paper towels to drain. Add
onion to Dutch oven; saute until tender. Add garlic; saute 1 minute. Add
sausage and remaining ingredients except escarole and cheese. Bring to
boil; reduce heat, cover and simmer 40 minutes. Add escarole; simmer 5
minutes. Serve sprinkled with cheese. Source:Woman's Day 1/13/81 From the
kitchen of Joan Holden-WGMB33A

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