• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Espresso Butterscotch Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Margarine; softened
  • 1 1/2 c Packed brown sugar
  • 2 tb Instant espresso powder; or
  • -coffee powder
  • 1 ts Vanilla
  • 2 Eggs
  • 2 c Flour
  • 1 ts Baking powder
  • 1 pk Butterscotch chips; 300
  • -grams


Lightly grease 2 baking sheets, set aside. In a large bowl cream margarine
and brown sugar until fluffy. Beat in espresso powder, vanilla and eggs one
at a time. In a separate bowl, combine flour and baking powder; stir into
butter mixture. Stir in chips. Drop by slightly rounded tablespoonful about
2" apart onto cookie sheets. Bake at 350 degrees for 12 mins. or until
cookies are done. Do not overbake. Remove from oven and let cool on the
baking sheet for 1 min. Remove to rack and finish cooling.

Source Five Roses Booklet

NOTES : You can use part wholewheat flour.

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