• Prep Time:
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  • Serves: 8 Servings

Espresso Cream

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • ------------------------------FROM LOIS FLACK------------------------------


CYBEREALM BBS 315-786-1120
2 c Water
9 Squares, Sweet Cooking-
Chocolate(1/2 4 oz package)
1 Cinnamon Stick (3 in. piece)
2 tb Sugar
4 ts Instant Espresso Coffee
- - - - - TOPPING - - - - -
1/2 c Whipping Cream
Ground Cinnamon

1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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