Side Pannel
Espresso Granita #1
Ingredients List
- 1 lb Espresso coffee; freshly
- -& finely ground
- 1 qt Boiling water
- 1 -(up to)
- 1/2 c Superfine sugar
- 1 c Heavy cream; stiffly whipped
Directions
1. Place 1/2 coffee in Melior-type coffee pot with 1/2 water, & brew for 10
minutes. (To make coffee, simply push down plunger.) Repeat with remaining
coffee. The final brew should be very strong.
2. Mix in sugar until coffee tastes a little too sweet.
3. Freeze coffee mixture in ice cream churn, following directions of
manufacturer, until it is firm & grainy. Serve granita in champagne glasses
with a swirl of unsweetened whipped cream.
UPSTAIRS AT THE PUDDING
HOLYOKE ST., CAMBRIDGE
WINE: GRAPPA
minutes. (To make coffee, simply push down plunger.) Repeat with remaining
coffee. The final brew should be very strong.
2. Mix in sugar until coffee tastes a little too sweet.
3. Freeze coffee mixture in ice cream churn, following directions of
manufacturer, until it is firm & grainy. Serve granita in champagne glasses
with a swirl of unsweetened whipped cream.
UPSTAIRS AT THE PUDDING
HOLYOKE ST., CAMBRIDGE
WINE: GRAPPA
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