Side Pannel
Espresso Granita
Ingredients List
- 4 c Espresso coffee, freshly
- -brewed
- 6 tb Sugar
- 2 oz Dark chocolate, shaved
Directions
While espresso is still hot, stir together with sugar until sugar
dissolves. Let cool to room temperature.
Pour coffee into metal ice cube trays without dividers, or into a metal
baking pan. Freeze until ice crystals begin to form; stir with a fork and
return to freezer. Continue freezing, stirring every 30-45 minutes, until
mixture is very thick and scoopable.
Serve in chilled glasses or ice cream cups, topped with chocolate shavings.
dissolves. Let cool to room temperature.
Pour coffee into metal ice cube trays without dividers, or into a metal
baking pan. Freeze until ice crystals begin to form; stir with a fork and
return to freezer. Continue freezing, stirring every 30-45 minutes, until
mixture is very thick and scoopable.
Serve in chilled glasses or ice cream cups, topped with chocolate shavings.
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