• Prep Time:
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  • Serves: 1 Servings

Espresso Recipes

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • E *****
  • Espresso: A single portion of espresso, about 1-1/2 ounces, served in a two
  • ounce, pre heated espresso cup. Espresso Ristretto: A short or "restricted"
  • espresso, where the flow of water through the brew head is stopped at about
  • 1 ounce. Espresso Lungo: A single serving of espresso, diluted with hot
  • water (not from the brew head) to produce a milder or "long" espresso.
  • Espresso Doppio: A double serving of espresso, about 3 to 4 ounces. Use the
  • two cup coffee basket in the filter holder and serve in a five ounce
  • cappuccino cup. Espresso Macchiato: A single serving of espresso "marked"
  • with one or two tablespoons of frothed milk. Espresso Romano: A single
  • serving of espresso served with fresh lemon peel. This is not an Italian
  • custom, but is often served in the US. *** Cappuccino Recipes ***
  • Cappuccino: Usually 1/3 espresso to 2/3 frothed milk in a five-ounce, pre-
  • heated cappuccino cup. Cappuccino is topped with a head of foam by
  • spooning the frothed milk on top of the serving. Although it is not a
  • European tradition, cappuccino can be garnished with a light sprinkle of
  • chocolate or cocoa, cinnamon, nutmeg or vanilla powder. Cafe Latte:
  • <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Known by the french a Cafe au lait and the
  • spanish as Cafe Con Leche. A double serving of espresso with steamed milk,
  • roughly 3 ounces of espresso to 5 ounces of milk, served in a large 9
  • ounce, bowl-shapped cup or a wide-mouthed glass. Latte Macchiato: A glass
  • of steam milk into which a single serving of espresso is slowly dribbled,
  • to "mark" the milk with espresso. Mocha: A mixture od 1/3 espresso brewed
  • into 1/3 frothed milk where 1/3 cocoa has been dissolved, seved in a five
  • ounce cappuccino cup or glass. Quick and dirty: Add Hersheys syrup to
  • taste.
  • Recipe By :
  • From: El Charro Cafe Favorite Recipes
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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