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Essig Flaish

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Serves: 8 Servings

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Essig Flaish

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Beef

Ingredients List

4 lb Chuck; brisket or flank
6 Onions; diced
1 1/2 ts Salt
3 c Boiling water
1/3 c Lemon juice
3 tb Brown sugar
4 Gingersnaps; crushed

Directions

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