Side Pannel
Essig Flaish
Ingredients List
- 4 lb Chuck; brisket or flank
- 6 Onions; diced
- 1 1/2 ts Salt
- 3 c Boiling water
- 1/3 c Lemon juice
- 3 tb Brown sugar
- 4 Gingersnaps; crushed
Directions
Tweet

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