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  • Serves: 8 Servings

Essig Flaish

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Chuck; brisket or flank
  • 6 Onions; diced
  • 1 1/2 ts Salt
  • 3 c Boiling water
  • 1/3 c Lemon juice
  • 3 tb Brown sugar
  • 4 Gingersnaps; crushed


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