• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Esther's Baked Lasagna

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Italian Style Lasagna
  • -Noodles
  • 4 qt Water; boiling
  • 1 tb Cooking oil
  • 1 tb Salt
  • 3 tb Olive oil
  • 1 lb Beef; chopped
  • 1/2 c Onion; chopped
  • 1/2 ts Garlic powder
  • 2 ts Minced parsley
  • 12 oz Tomato paste
  • 2 1/2 c Water
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1 lb Ricotta cheese
  • 3/4 c Grated Parmesan cheese
  • Mozzarella cheese
  • 1 pn Oregano OR
  • 1 tb Worcestershire sauce


Boil lasagne noodles in 4 quarts boiling water with a tablespoon of cooking
oil and a tablespoon of salt added, for 12 minutes. Stir gently. Drain. Add
one tablespoon of olive oil to keep from sticking. Let cool.

Saute beef and onion in 2 tablespoons olive oil. Add tomato paste, spices,
1 1/2 teaspoons salt, water and simmer 25 minutes.

In a large shallow well greased baking dish, spread several spoonfuls of
sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and
mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes
in 350F oven. Cut in squares.

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