Side Pannel
Esther's Baked Lasagna
Ingredients List
- 1 lb Italian Style Lasagna
- -Noodles
- 4 qt Water; boiling
- 1 tb Cooking oil
- 1 tb Salt
- 3 tb Olive oil
- 1 lb Beef; chopped
- 1/2 c Onion; chopped
- 1/2 ts Garlic powder
- 2 ts Minced parsley
- 12 oz Tomato paste
- 2 1/2 c Water
- 1 1/2 ts Salt
- 1/2 ts Black pepper
- 1 lb Ricotta cheese
- 3/4 c Grated Parmesan cheese
- Mozzarella cheese
- 1 pn Oregano OR
- 1 tb Worcestershire sauce
Directions
Boil lasagne noodles in 4 quarts boiling water with a tablespoon of cooking
oil and a tablespoon of salt added, for 12 minutes. Stir gently. Drain. Add
one tablespoon of olive oil to keep from sticking. Let cool.
Saute beef and onion in 2 tablespoons olive oil. Add tomato paste, spices,
1 1/2 teaspoons salt, water and simmer 25 minutes.
In a large shallow well greased baking dish, spread several spoonfuls of
sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and
mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes
in 350F oven. Cut in squares.
oil and a tablespoon of salt added, for 12 minutes. Stir gently. Drain. Add
one tablespoon of olive oil to keep from sticking. Let cool.
Saute beef and onion in 2 tablespoons olive oil. Add tomato paste, spices,
1 1/2 teaspoons salt, water and simmer 25 minutes.
In a large shallow well greased baking dish, spread several spoonfuls of
sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and
mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes
in 350F oven. Cut in squares.
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