Side Pannel
Esther's Peanut Butter Pie
Esther's Peanut Butter Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- Graham cracker pie crust; 9
- -inch
- 1/2 c Milk
- 1/2 lb Confectioner's sugar
- 8 oz Cream cheese
- 1 c Crunchy peanut butter
- 4 oz Whipped cream or whipped
- -topping
- 1/4 c Peanuts (Optional); chopped
Directions
Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.
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