Side Pannel
Ethel Waddle's Cream Cheese Pound Cake
Ethel Waddle's Cream Cheese Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 Butter; at room temperature
- 1 pk Cream cheese; at room temper
- 3 c Sugar
- 6 Eggs
- 3 c Cake flour; sifted
- 2 ts Vanilla extract
Directions
1. Combine the butter and cream cheese in a bowl from a heavy-duty electric
mixer. Beat on low speed until well mixed. Add the sugar gradually, and
beat until light and fluffy. 2. Beat in eggs, one at a time, beating well
after each addition. Beat until mixture is light. Add the flour and
vanilla, and beat only until flour disappears. 3. Pour mixture into a
greased 10-inch pan.
Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins. Cool on
cake racks, and chill before serving. NOTE: This cake freezes well.
mixer. Beat on low speed until well mixed. Add the sugar gradually, and
beat until light and fluffy. 2. Beat in eggs, one at a time, beating well
after each addition. Beat until mixture is light. Add the flour and
vanilla, and beat only until flour disappears. 3. Pour mixture into a
greased 10-inch pan.
Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins. Cool on
cake racks, and chill before serving. NOTE: This cake freezes well.
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