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Ethiopian Lamb Stew

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Cooking Time:
Serves: 4 Servings

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Ethiopian Lamb Stew

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Meat

Ingredients List

2 lb Boned lamb
3 c Yellow and red onions
1/2 c Spiced butter
1/4 c Berbere sauce
Cumin
Cardamom
4 Cloves garlic
Tumeric to taste

Directions

SPICED BUTTER
2 lb Butter; boiled
1 sm Onion
3 Cloves garlic
4 ts Fresh ginger
1/2 ts Nutmeg
1 Stick (1-inch) cinnamon
2 1/2 ts Tumeric

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