Side Pannel
Ethiopian Lentils
Ethiopian Lentils
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 2 c Dried lentils; washed
- 6 c Water
- 3/4 c Anaheim green peppers; -
- -seeded & chopped
- 2 c Red onions; chopped
- 1/4 c Ghee
- 1 tb Grated fresh ginger
- 2 Garlic cloves; crushed
- 1 tb Berbere sauce
- Pepper; to taste
Directions
Boil the lentils in water for 5 minutes. Drain, reserving liquid.
In a 4 qt pot, saute the peppers & onions in the ghee until the onions are
tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.
In a 4 qt pot, saute the peppers & onions in the ghee until the onions are
tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.
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