• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ethiopian Lentils

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 2 c Dried lentils; washed
  • 6 c Water
  • 3/4 c Anaheim green peppers; -
  • -seeded & chopped
  • 2 c Red onions; chopped
  • 1/4 c Ghee
  • 1 tb Grated fresh ginger
  • 2 Garlic cloves; crushed
  • 1 tb Berbere sauce
  • Pepper; to taste


Boil the lentils in water for 5 minutes. Drain, reserving liquid.

In a 4 qt pot, saute the peppers & onions in the ghee until the onions are
tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.

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