• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eton Mess

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 lb Strawberries
  • 6 tb Kirsch
  • 2 c Heavy cream; whipping cream
  • 6 Meringue shells;crushed


Reserve a few small small strawberries, chop the remainder and place in a
bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass serving
dish and decorate with the reserved strawberries just before serving.

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