Side Pannel
Etouffade De Pommes De Terre (Smothered Potatoes)
Etouffade De Pommes De Terre (Smothered Potatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: French, Potatoes
Ingredients List
- 8 Potatoes; peeled, cut lg
- -chunk
- 2 tb Olive oil
- 2 Onions; chopped
- 2 Shallots; chopped
- 4 oz Ventreche, bacon or salted
- -ham
- 1 ts Fresh thyme; chopped
- 1 Bay leaf
- 1 tb All-purpose flour
- 1 c Chicken broth or water
- Salt and pepper
- 1 tb Parsley; chopped
Directions
In a heavy bottomed covered pot, heat oil over medium heat. Add the onions
and shallots, the ventreche, bacon, or ham, thyme, and bay leaf. Stir and
let cook about 10 minutes. Sprinkle the flour over the mixture and stir
until brown.
Add the potatoes, broth or water, salt and pepper. Mix well with a wooden
spoon. Cover the casserole and let cook slowly about 45 minutes, stirring
often to keep it from sticking.
Serve on a warm plate and garnish with chopped parsley.
Shared by Sherilyn Schamber
onions and thyme.
and shallots, the ventreche, bacon, or ham, thyme, and bay leaf. Stir and
let cook about 10 minutes. Sprinkle the flour over the mixture and stir
until brown.
Add the potatoes, broth or water, salt and pepper. Mix well with a wooden
spoon. Cover the casserole and let cook slowly about 45 minutes, stirring
often to keep it from sticking.
Serve on a warm plate and garnish with chopped parsley.
Shared by Sherilyn Schamber
onions and thyme.
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