• Prep Time:
  • Cooking Time:
  • Serves: 24 Cookies

Etta's Oatmeal Cookies

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 1/2 c Margarine; (1 Stick)
  • 1/4 c Sugar;
  • 1/4 c Brown sugar;
  • Dry sugar substitute equal;
  • To 1/4 cup of sugar
  • 1/4 c Egg; whites
  • 1 ts Vanilla;
  • 1/2 ts Black walnut flavoring;
  • 1/4 c Water;at room temperature
  • 1 1/2 c All-purpose flour;
  • 1 ts Baking soda;
  • 1/4 ts Salt;
  • 1/2 c Black or English Walnuts;
  • -chopped


Cream margarine, sugars and dry sugar substitute together at medium
speed until light and fluffy. Add egg whites, flavorings, and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings, and water. Stir flour,
baking powder, salt, oatmeal and walnuts together to blend, and add
to creamy mixture. Mix to blend. Drop dough by 1 1/2 T onto cookie
sheets that have been sprayed with pan spray or lined with aluminum
foil. Press each cookie down lightly with the back of a tablespoon
dipped in color water. Bake at 350 for 12 to 14 minutes, or until
cookies are lightly browned. Remove them to a wire rack and cool to
room to temperture. Yield: 24 Food exchanges per serving: 1
15g, PRO: 3g, NA 120 mg, Cholesterol: 0 Source:

Desserts for Diabetics by Mabel Cavaiani, R.D.
Brought to you and yours via Nancy O'Brion and her Meal-Master.

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