• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

European Cocoa Fudge

  • Recipe Submitted by on

Category: Christmas, Candy

 Ingredients List

  • 3 c Sugar
  • 2/3 c European Style Cocoa
  • 1/8 ts Salt
  • 1 1/2 c Whole milk
  • 1/4 c Butter
  • 1 ts Vanilla extract


Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring
constantly, until mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from
heat, add butter and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a
wooden spoon until fudge thickens and looses some of
its gloss. Spread quickly into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.

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