Side Pannel
European Croissant
Ingredients List
- 1/2 c Plain yogurt
- 1/2 c Shredded cucumber
- 1/4 ts Dill weed
- 4 Croissants; split
- Leaf lettuce
- 4 sl Velveeta pasteurized process
- -cheese spread; cut in half
- -diagonally
- Tomato slices
- Alfalfa sprouts
Directions
Combine yogurt, cucumber and dill weed; mix well. For each sandwich, spread
each croissant half with 1 tablespoon yogurt mixture. Cover bottom half of
croissant with remaining ingredients. Serve with top half of croissant. 4
sandwiches.
each croissant half with 1 tablespoon yogurt mixture. Cover bottom half of
croissant with remaining ingredients. Serve with top half of croissant. 4
sandwiches.
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