• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 15 servings

Evaporated Milk Chocolate Caramel Brownies

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 14 oz caramels candy
  • 1⁄2 cup evaporated milk
  • 18 1⁄4 oz package german chocolate cake mix
  • 1⁄3 cup evaporated milk
  • 3⁄4 cup butter, melted
  • 1⁄4 cup pecan, chopped
  • 2 cup milk chocolate chips

 Directions

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?