• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Evergreen Chili-Golden Chili Pepper Award

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 1/4 c Onion-minced
  • 1/4 c Water
  • 2 tb Chili powder
  • 2 ts Garlic powder
  • 1 ts Cumin-ground
  • 1/2 ts Red pepper-ground
  • 1/4 ts Thyme leaves
  • 1/4 ts Curry powder
  • 1/4 ts Nutmeg-ground
  • 1/4 ts Paprika
  • 1/4 ts Black pepper -- ground
  • 2 tb Oil-vegetable
  • 2 1/2 lb Round steak-boneless -- cut
  • In
  • 2 c Tomato sauce-15 oz
  • 1 Jars Picante salsa-mild --
  • Med


In a cup, combine onion and water; set aside to soften, about ten minutes.
In another cup, combine chili and garlic powders, cumin, red pepper, thyme,
curry powder, nutmeg, paprika and black pepper; set aside. In a Dutch oven
or large sauce pan, heat oil until hot. Add beef, a third at a time; cook
and stir until browned on all sides, about 5 minutes. Remove meat as it
browns. When all meat is browned, return to sauce pan. Add chili powder
mixture and reserved onion; cook and stir for 1 minute. Stir in tomato
sauce and salsa; cover and simmer until meat is tender, about 1.5 hours.

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