Side Pannel
Everyone's Favorite Sweet-And-Sour Meatballs
Everyone's Favorite Sweet-And-Sour Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers
Ingredients List
- ----------------------------PREHEAT OVEN TO 400----------------------------
- 1 Egg
- 1 tb Soya sauce
- 3 Green onions, finely chopped
- 1 lg Clove garlic, minced
- 1/3 c Fine dry bread crumbs
Directions
SAUCE
1 cn 14 oz. pineapple chunks,
-drained, juice reserved
1/4 c Packed brown sugar
1/4 c Rice vinegar
1/4 c Soya sauce
4 ts Cornstarch
MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions
and garlic. Mix in bread crumbs and beef. With wet hands, form into 1
inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or
until browned and no longer pink in center. Drain on paper towels.
SAUCE:
1 cn 14 oz. pineapple chunks,
-drained, juice reserved
1/4 c Packed brown sugar
1/4 c Rice vinegar
1/4 c Soya sauce
4 ts Cornstarch
MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions
and garlic. Mix in bread crumbs and beef. With wet hands, form into 1
inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or
until browned and no longer pink in center. Drain on paper towels.
SAUCE:
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