• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eve's Miso-Tahini Dip

  • Recipe Submitted by on

Category: Breakfast, Dips

 Ingredients List

  • 1/4 c Tahini (sesame seed paste)
  • 3 tb Rice wine vinegar
  • 2 tb Miso (soy bean paste)
  • 2 tb Vegetable stock
  • 2 ts Honey
  • 2 ts Dark sesame oil
  • 2 ts Low-sodium soy sauce
  • -OR
  • 2 ts Tamari


In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat
bran added).

Serve with fresh fruit.

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