Side Pannel
Excellent Steak Diane
Ingredients List
- 4 Sirloin Steaks (6 oz ea)
- 2 tb Butter
- 4 Shallots, finely chopped
- 2 tb Worcestershire sauce
- Salt,pepper
- Parsley
Directions
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and
pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons
butter.Add: 4 tablespoons finely chopped shallots and cook until shallots
are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to
bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6
tablespoons butter. When it begins to brown,add steaks and cook for 3
minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of
freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with
chopped parsley.
pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons
butter.Add: 4 tablespoons finely chopped shallots and cook until shallots
are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to
bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6
tablespoons butter. When it begins to brown,add steaks and cook for 3
minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of
freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with
chopped parsley.
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