Side Pannel
Exchanges for Special Foods(Vegetarian)
Exchanges for Special Foods(Vegetarian)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic
Ingredients List
- EXCHANGES FOR SPECIAL FOODS
- brewer's yeast, 3 Tblsp = 1 bread;
- carob flour, 1/8 cup = 1 bread;
- kefir, 1 cup = 1 milk plus 1 fat;
- miso, 3 Tblsp = 1 bread plus 1/2 lean meat;
- sea vegetables, cooked, 1/2 cup = 1 vegetable;
- soy flour, 1/4 cup = 1 lean meat plus 1/2 bread;
- soy grits, raw, 1/8 cup = 1 lean meat;
- soy milk, 1 cup = 1 milk plus 1 fat;
- tahini, 1 tsp = 1 fat;
- tempeh, 4 oz. = 1 bread plus 2 protein;
- wheat germ, 1 Tblsp = 1/2 bread;
- (if used in large amounts may need to add a fat exchange. Speak to
- your dietitian.)
- The article also says that vegetarians should treat legumes as 1/2
- protein and one bread, rather than just bread. The author also
- reccomends using low fat, high fiber recipes.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Exciting Escargots
Categories: Appetizer
Yield: 6 Servings
1 c Unsalted butter
3 tb Minced garlic
36 Large; canned escargots
1 c Margarita Jalapeno Salsa
-(see recipe)
2 tb Caribe (crushed N. New
-Mexico hot red chile)
12 Flour or corn tortillas -or-
1 sm Loaf French bread
6 sm Ovenproof earthenware
-casserole dishes
Preheat oven to 425. Melt butter in a skillet; add garlic and saute until
garlic barely begins to turn golden. Place 6 escargots in each of 6
individual casseroles; drizzle evenly with garlic butter. Spoon 2 heaping
tablespoons of salsa evenly over escargots in each casserole; sprinkle 1
teaspoon caribe over each. Bake 15-20 minutes or until sauce sizzles.
Meanwhile, warm tortillas (or slice and warm French bread). Serve escargots
with tortillas or bread for dunking. Makes 6 servings.
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