Side Pannel
Exotic Chinese Cucumber Soup
Exotic Chinese Cucumber Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Holiday
Ingredients List
- 6 c Chicken Or Vegetable Broth
- 2 md Cucumbers, Peeled, Seeded,
- -Diced
- 8 Mushrooms, Washed, Thinly
- -Sliced
- 4 Scallions, Chopped
- Salt And Pepper, To Taste
- 8 ts Sesame Oil
- 1 tb Rice Vinegar, Or White Wine
- -Vinegar
- 1 pn Ginger Powder
Directions
1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers,
mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently
over low-medium heat for 15 to 20 minutes.
2. Blend the soup in a blender. Add the extra seasonings-sesame oil,
vinegar and ginger- and blend well. Refrigerate the soup for a few hours
and serve cold. Or reheat the soup and serve it hot as the Chinese do.
mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently
over low-medium heat for 15 to 20 minutes.
2. Blend the soup in a blender. Add the extra seasonings-sesame oil,
vinegar and ginger- and blend well. Refrigerate the soup for a few hours
and serve cold. Or reheat the soup and serve it hot as the Chinese do.
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