• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Exotic Chinese Cucumber Soup

  • Recipe Submitted by on

Category: Soups, Holiday

 Ingredients List

  • 6 c Chicken Or Vegetable Broth
  • 2 md Cucumbers, Peeled, Seeded,
  • -Diced
  • 8 Mushrooms, Washed, Thinly
  • -Sliced
  • 4 Scallions, Chopped
  • Salt And Pepper, To Taste
  • 8 ts Sesame Oil
  • 1 tb Rice Vinegar, Or White Wine
  • -Vinegar
  • 1 pn Ginger Powder


1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers,
mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently
over low-medium heat for 15 to 20 minutes.

2. Blend the soup in a blender. Add the extra seasonings-sesame oil,
vinegar and ginger- and blend well. Refrigerate the soup for a few hours
and serve cold. Or reheat the soup and serve it hot as the Chinese do.

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