Side Pannel
Exotic Mushrooms and Tarragon Cream
Exotic Mushrooms and Tarragon Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- Reserved chicken cooking
- -liquid
- 3 Carrots sliced, about 3/4
- -cup
- 2 Stalks celery, diced, about
- -1/2 cup
- 1 tb Sweet butter
- 2 tb Finely chopped shallots
- 1 lb Mixed exotic mushrooms,
- -sliced and broken by hand
- 1 c Heavy cream
- 1/2 ts Salt
- 1/2 ts Pepper
- Reserved chicken meat
- 1/4 c Chopped fresh tarragon
- -leaves
Directions
Place the chicken broth in a 4 quart casserole and bring to the boil. Add
the carrots and celery and simmer for 10 minutes. Mean put he butter in a
saute pan and begin to cook the shallots over mediu m heat. Add the
mushrooms to the pan and cook over high heat for 5 minutes .
Add the cream to the pot over broth and vegetables and then add the sauteed
mushrooms to the pot. Simmer this for 5 minutes before adding the chicken
and continuing to cook for 20 minutes. Add the ta rragon and place into
single serving crocks or bowls and top each one with a biscuit.
the carrots and celery and simmer for 10 minutes. Mean put he butter in a
saute pan and begin to cook the shallots over mediu m heat. Add the
mushrooms to the pan and cook over high heat for 5 minutes .
Add the cream to the pot over broth and vegetables and then add the sauteed
mushrooms to the pot. Simmer this for 5 minutes before adding the chicken
and continuing to cook for 20 minutes. Add the ta rragon and place into
single serving crocks or bowls and top each one with a biscuit.
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