• Prep Time:
  • Cooking Time:
  • Serves: 8 Tiny molds

Exotic Salad with Pineapple Figs

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • 2 pk Lime-flavored gelatin
  • 1 c Boiling water
  • 1 c Crushed pineapple
  • -- and its syrup
  • 1/2 c Thin-sliced coconut
  • 1/2 c Chopped walnut halves
  • -OR- pecan halves


Plan on sliced chicken or turkey or cold pork, the salad mold and Pineapple
Figs for an appetizing luncheon. For Pineapple Figs, place about 20
California dried figs in a saucepan with 1 No. 2 can of pineapple juice, 2
slices lemon, and 1 cup sugar. Bring to a boil, lower heat to simmer,
cover and cook for 30 minutes. Chill before serving with Exotic Salad.


Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?