Side Pannel
Exotic Tamales - Part 6 of 7 - Duck Rillettes Tamales
Exotic Tamales - Part 6 of 7 - Duck Rillettes Tamales
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- MASA Mixture
- 1 c Chicken stock
- 1 2 shallots; minced
- 1 tb Butter
- 1/2 lb To 3/4 lb Duck Rillettes,
- - shredded (See Note)
Directions
In a small saucepan, bring the chicken stock to a boil and reduce until it
is syrupy (about 1 or 2 Tbsp.). Saute the shallots in the butter and add
both the stock syrup and the shallots to the MASA mixture. Spread 2 heaping
Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two
overlapping) then put a long thin piece of Rillettes in the center. Cover
with more MASA if necessary to surround it when rolled. Roll up and tie the
ends with a thin piece of corn husk or string. Steam in a bamboo or
vegetable steamer for about 30 minutes.
Note: Duck Rilletes is usually sold in the area of the store where Pate' is
sold.
is syrupy (about 1 or 2 Tbsp.). Saute the shallots in the butter and add
both the stock syrup and the shallots to the MASA mixture. Spread 2 heaping
Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two
overlapping) then put a long thin piece of Rillettes in the center. Cover
with more MASA if necessary to surround it when rolled. Roll up and tie the
ends with a thin piece of corn husk or string. Steam in a bamboo or
vegetable steamer for about 30 minutes.
Note: Duck Rilletes is usually sold in the area of the store where Pate' is
sold.
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