• Prep Time:
  • Cooking Time:
  • Serves: 6 Tamales

Exotic Tamales - Part 6 of 7 - Duck Rillettes Tamales

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • MASA Mixture
  • 1 c Chicken stock
  • 1 2 shallots; minced
  • 1 tb Butter
  • 1/2 lb To 3/4 lb Duck Rillettes,
  • - shredded (See Note)


In a small saucepan, bring the chicken stock to a boil and reduce until it
is syrupy (about 1 or 2 Tbsp.). Saute the shallots in the butter and add
both the stock syrup and the shallots to the MASA mixture. Spread 2 heaping
Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two
overlapping) then put a long thin piece of Rillettes in the center. Cover
with more MASA if necessary to surround it when rolled. Roll up and tie the
ends with a thin piece of corn husk or string. Steam in a bamboo or
vegetable steamer for about 30 minutes.

Note: Duck Rilletes is usually sold in the area of the store where Pate' is

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?