• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 cups

Exotic Tamales - Part 7 of 7 - Jalapeno Butter Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 1 c Champagne
  • 1 Shallot; minced
  • 1/2 c Cream
  • 2 c Butter; cut into pieces
  • Minced jalapeno (See Note)


In a small saucepan, reduce the champagne and shallots to 1/4 cup. Add the
cream and reduce by half. Turn the heat to low and add the butter a little
at a time, then add the jalapeno. Heat the sauce over low heat, but do not
boil vigorously.

Note: The amount of minced Jalapeno depends on how hot the jalapeno is and
how hot you want the sauce. Start with 1/2 tsp. and work up.

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