• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Exotic Treats

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Tropical fruit & nut mix
  • 4 oz Semisweet chocolate pieces
  • 1/4 c Unsalted butter
  • 2 Lg Oranges' Zest


Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper. Coarsely grind fruit and nut mix in a food
processor or blender. Melt chocolate and butter together in a small bowl
placed over a pan of gently simmering water, stirring frequently. Mix in
the processed nut mix and 1/2 of the orange zest. Spread mixture smoothly
in prepared pan. Sprinkle remaining zest over top, pressing it in lightly.
Refrigerate 1 to 2 hours or until firmly set. Loosen set mixture from pan
by carefully running the tip of a knife around the inside edges of the pan.
Carefully turn out onto a board; remove paper. Turn mixture over and cut
in 32 pieces. Store in an airtight container in a cool place for 2 to 3
days. Source: "The Book of Cookies" by Pat Alburey, HP Books.

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